- rich in Vitamin C, B2 and other vitamins
- reduce coronary heart disease and cholesterol
- boost immunity
Are you looking for organic vegetables? Check out our Organic Spring Onions.
Produce of Malaysia.
Suggested Cooking Method / Recipe :
Spring Onion Pancakes
When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.
Spring onions contain more moisture than mature onions, so it is important to keep them out of room temperature, for that could cause them to mould. Keep them in the refrigerator, in the drawer, sealed well in a plastic bag. They can stay fresh for about 2 weeks if stored properly.
Spring onions (daun bawang) are rich in Vitamin C, Vitamin B2 and thiamine. They also contain Vitamin A and Vitamin K. Spring Onions make good sources of elements like copper, phosphorous, magnesium, potassium, chromium, manganese and fibre. They can reduce the risk of coronary heart disease and reduce cholesterol levels in the body. It is said that the sulphur compounds found in them also help reduce and control blood pressure levels. For people with diabetes, these amazing vegetable controls their blood sugar levels and improves glucose tolerance.
Did you know that spring onions also hold anti-bacterial properties that help you fight against cold and flu as well as give you relief from digestive discomforts? So if you feel like you’re about to catch a cold, eat them, because the Vitamin C in them can also boost your immunity!