Thai Basil/Daun Selasih (50g/pack)


Produce of Malaysia.

Suggested Cooking Method / Recipe : 

Basil Hummus

Ingredients : 

  1. Dry chickpea
  2. Lemon juice
  3. Tahini
  4. Garlic
  5. Olive oil
  6. Bay leaves
  7. All spice seeds
  8. Cumin
  9. Salt
  10. Basil 

When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.

Storage Method:

First, remove the leaves from the stalk. Then boil a pot of water and blanch the leaves for about 10 to 15 seconds. DO NOT cook it, for you want to retain its colour. Immediately after, plunge the leaves into a bowl of iced water. Next, lay the leaves out individually and flat on a tray and freeze them. After they are frozen, place them into a ziplock bag, remove the air from the bag, and freeze it. The leaves will retain their green colour, although they won’t be able to be used as fresh toppings anymore.

SKU: 1200-0120-VT Category: