Unpeeled Garlic (300g/pack)
Produce of China.
Suggested Cooking Method / Recipe :
When you buy more than 1 unit, the packing measurement is by weight and not by number of bags. We will pack them together in a single bag to reduce plastic usage to be more environmentally friendly.
A whole, unpeeled garlic head actually lasts for quite a whole, about six months. However an unpeeled clove that has been separated from its head will stay good for about three weeks. To know if your garlic has gone bad, give it a gentle squeeze. If it’s firm, that means it’s still good. If it’s soft, that means it has gone bad.
The best place to store your garlic would be the kitchen, somewhere with enough ventilation, and in a basket, not sealed up.
If it has been peeled, store the garlic in an airtight container or zip-lock bag and place it in the fridge. It will be able to be used for a week, although it may lose its pungency.