Produce of China.
White garlic contains several cloves grouped in several layers. Unpeeled garlic helps the cloves to keep whole and reduces the risk of burning. If eaten raw, garlic has a pungent flavor that is quite strong. Cooking it would help mellow down this flavour. Its taste and texture can also be changed depending on how it’s cooked. For example, roasting garlics would create a taste that is nutty and mild, and its texture would become creamy. Garlic contains nutrients like vitamin C, zinc, manganese, and more.
A whole, unpeeled garlic head actually lasts for quite a whole, about six months. However, an unpeeled clove that has been separated from its head will stay good for about three weeks. To know if your garlic has gone bad, give it a gentle squeeze. If it’s firm, that means it’s still good. If it’s soft, that means it has gone bad.
Source: The Spruce Eats
The best place to store your garlic would be the kitchen, somewhere with enough ventilation, and in a basket, not sealed up.
Store peeled garlic in an airtight container or zip-lock bag and place it in the fridge. It can last for about a week, although it may lose its pungency.
Can be roasted, sauteed, deep-fried, etc.
1. Unpeeled garlic or peeled garlic?
A whole unpeeled garlic can last up to 6 months or more if it is stored properly, while peeled garlic can degrade very quickly, peeled cloves can only last up to a week in the fridge. Peeled garlic is also less flavourful than unpeeled garlic.
2. Side effects of eating too much garlic
Garlic is nutrient-rich and has a variety of health benefits but eating too much garlic can cause bad breath, digestive issues, acid reflux and also increase the risk of bleeding.
3. What are the benefits of eating White Garlic?
Garlic contains zinc and vitamin C. Both these nutrients help to boost our body’s immunity. The vitamin C itself has a role for fighting off infections. Besides that, garlic has manganese which is responsible for helping our body to form connective tissues and blood clotting factors.