Wheat Maltose 350g 麦芽糖

RM3.50

A thick syrup commonly used in traditional Chinese cooking, the Wheat Maltose is often used in processing caramel sauces, juice drinks, wine, canned goods, soy sauce, bean pastes, candy, jello and many other condiments. It is also much better on your teeth compared to normal white sugar. Plus, it is actually the secret ingredient that give char siew its beautiful, appetising, glossy look.

SKU: 3200-0285 Category: