Yellow Dhall (500g) 郁金香牌豆平

RM3.00

Benefits of Yellow Dhall

The yellow dhall is high in B vitamins, protein, potassium, dietary fibre and calcium. Unlike other types of pulses, the yellow dhall is free from flatulence and heaviness, and when cooked, is an easily digestible food for sick and invalid people. Because of the high amounts of iron found in it, it has been used to build red blood cell count and hemoglobin levels, and prevent fatigue and exhaustion.

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